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Dear Customer

History of Clipfish

King Crab recipes

Salted & dried fish recipes
 

 

 

 

 

 
                                 

       
Rice Dish Rice Dish with Norwegian Bacalao, from Arlecchino

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Mirita Style Mirita-style Bacalhau

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Fried Portuguese Fried Portuguese Bacalhau

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Bolinhos Bohlinhos de Bacalhau

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InfoThe clipfish must be soaked in cold water before cooking, 24 hours per 1 cm thickness of the fish.

Mathias Bjørge AS  |  phone +47 70 10 09 20  |  Fax:+47 70 10 09 30  |  mail mbjorge@mathias-bjorge.no